Product Description

WondaTaste Abunuabunu Powder is all-natural cocoyam leaves (kontomire) that has been dehydrated and milled into fine powder. The powder is 100% made from cocoyam leaves which are highly nutritious vegetable superior to some other common leafy greens.  It has high protein content, essential Amino acid and very high in minerals such as iron, potassium, magnesium, zinc, calcium and phosphorous. Its also rich in vitamins and antioxidants and as well a good source of dietary fibre which aids in digestion and also help regulate cholesterol level. Furthermore, the Abunuabunu powder has lower moisture content which enhances the shelf stability. it is Lightweight and easy to carry, it's an ideal choice for people on the go and make it more convenient to carry and store.

Steps in The Preparation of The WondaTaste Abunuabunu Soup

• This is the Ghanaian’s original green light soup, authentically made from kontomire or cocoyam leaves.
• Wash and season your choice of meat or fish with some onion, ginger, and garlic.
• Add water and the Abunuabunu powder, stir and boil until tender.
• In a separate pot, boil the tomatoes, onions, peppers, and turkey berries (if using) until soft.
• Blend the boiled vegetables (and a little of the cooking water/broth) into a smooth purée.
• Add the vegetable purée to the pot with the cooked meat/stock and the abunuabunu.
• Bring to a boil, then reduce the heat to a simmer.
• Add the smoked fish and any remaining seasoning. Simmer for another 10-15 minutes, allowing the flavors to meld together.
• Taste and adjust salt and seasoning as needed.
• Ready to be served: Abunuabunu is typically served hot with fufu, banku, or rice.

Storage Conditions

Keep it airtight and store in a cool dry place.